Light cream cheese frosting


4.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 32.4
  • Total Fat: 1.0 g
  • Cholesterol: 1.7 mg
  • Sodium: 63.4 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.3 g

View full nutritional breakdown of Light cream cheese frosting calories by ingredient



Number of Servings: 24

Ingredients

    1 container of Light cool whip
    1 8oz packing of fat free philadelphia cream cheese
    1T vanilla extract

Directions

Mix room temperature cream cheese with cool whip and vanilla extract.

use this frosting to top "pumpkin cupcakes with spice cake mix"

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    2 of 2 people found this review helpful
    I only gave this 4 stars and not 5 b/c the directions on how to prepare are missing and I tried mixing it with the cream cheese still cold and the frosting came out lumpy. Otherwise it's yummy. I recommend making sure the cream cheese is room temperature before mixing though. - 10/21/10


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    I used it as a dip for fresh strawberries... yum - 7/11/11


  • no profile photo

    Incredible!
    I tried it with room temperature cream cheese-was great! A nice compliment to the pumpkin spice cupcakes. I might consider using this with other extracts if I need a different frosting. - 1/9/11