Velveeta Mac & Cheese
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 282.9
- Total Fat: 9.8 g
- Cholesterol: 12.0 mg
- Sodium: 466.2 mg
- Total Carbs: 37.8 g
- Dietary Fiber: 1.3 g
- Protein: 11.0 g
View full nutritional breakdown of Velveeta Mac & Cheese calories by ingredient
Introduction
from the Kraft website - adapted with lower fat ingredients from the Kraft website - adapted with lower fat ingredientsNumber of Servings: 5
Ingredients
-
1/4 cup (1/2 stick) I can't believe it's not butter
divided 1/4 cup flour
1 cup milk (non-fat)
1/2 lb. (8 oz.) VELVEETA cut into 1/2-inch cubes (lowfat version)
2 cups elbow macaroni, cooked, drained
1/2 cup Shredded Cheddar Cheese (lowfat)
1/2 cup panko bread crumbs
Directions
HEAT oven to 350°F.
MELT 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk; cook until mixture boils and thickens, stirring constantly. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.
SPOON into 2-qt. casserole sprayed with cooking spray; sprinkle with Cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.
BAKE 20 min. or until heated through.
Put under the broiler for a minute.
Number of Servings: 5
Recipe submitted by SparkPeople user CYSCOKITTY.
MELT 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk; cook until mixture boils and thickens, stirring constantly. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.
SPOON into 2-qt. casserole sprayed with cooking spray; sprinkle with Cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.
BAKE 20 min. or until heated through.
Put under the broiler for a minute.
Number of Servings: 5
Recipe submitted by SparkPeople user CYSCOKITTY.
