Velveeta Mac & Cheese

Velveeta Mac & Cheese

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 282.9
  • Total Fat: 9.8 g
  • Cholesterol: 12.0 mg
  • Sodium: 466.2 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 11.0 g

View full nutritional breakdown of Velveeta Mac & Cheese calories by ingredient


from the Kraft website - adapted with lower fat ingredients from the Kraft website - adapted with lower fat ingredients
Number of Servings: 5


    1/4 cup (1/2 stick) I can't believe it's not butter
    divided 1/4 cup flour
    1 cup milk (non-fat)
    1/2 lb. (8 oz.) VELVEETA cut into 1/2-inch cubes (lowfat version)
    2 cups elbow macaroni, cooked, drained
    1/2 cup Shredded Cheddar Cheese (lowfat)
    1/2 cup panko bread crumbs


HEAT oven to 350F.

MELT 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk; cook until mixture boils and thickens, stirring constantly. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.

SPOON into 2-qt. casserole sprayed with cooking spray; sprinkle with Cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.

BAKE 20 min. or until heated through.
Put under the broiler for a minute.

Number of Servings: 5

Recipe submitted by SparkPeople user CYSCOKITTY.

Member Ratings For This Recipe

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    Very Good
    Very easy and tasty. - 2/4/12