BREO Oatmeal Bran Coffeecake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 309.4
  • Total Fat: 17.9 g
  • Cholesterol: 57.3 mg
  • Sodium: 145.7 mg
  • Total Carbs: 43.0 g
  • Dietary Fiber: 3.5 g
  • Protein: 4.0 g

View full nutritional breakdown of BREO Oatmeal Bran Coffeecake calories by ingredient
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Number of Servings: 12


    Base Coffeecake:

    Wheat bran, crude, 1 cup
    *Oat Meal - old fashion - 1 Cup
    *Flour, white, 1/2 Cup
    Brown Sugar, 3/4 Cup packed
    Baking Powder, 3 tsp
    Egg, fresh, 2 large
    Milk, 2%, 3/4 Cup
    *Canola Oil, 1/4 C
    Vanilla Extract, 1 tbsp
    Cinnamon, ground, 1 tbsp

    *Flour, white, 1 cup
    Butter, unsalted,1/2 C
    Granulated Sugar, 1/2 cup


Mix dry ingredients for base coffeecake, then add wet. Place in bottom of 9/12 cakepan.

Mix dry ingredients for topping, cut in butter until crumbly. Place on top of base cake batter in pan.

Bake for 20-35 min in 350 oven.

Number of Servings: 12

Recipe submitted by SparkPeople user BREOCT.

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