NoBake Lite Cheesecake Squares


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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 125.5
  • Total Fat: 6.6 g
  • Cholesterol: 2.2 mg
  • Sodium: 265.6 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 4.6 g

View full nutritional breakdown of NoBake Lite Cheesecake Squares calories by ingredient
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Number of Servings: 9

Ingredients

    Crust:
    3/4 cup lite graham cracker crumbs
    2 T. Splenda
    1/4 cup melted margarine
    Filling:
    8 oz. low fat cream cheese, softened
    5T. Splenda
    1 T. lemon juice
    1 tub (8 oz.) lite frozen whipped topping, thawed (Cool Whip Free)
    Topping:
    1/2 c. Fresh berries each,
    or 2 T. low calorie jam, each.

Directions

Instructions:
In a medium size bowl, mix together the graham cracker crumbs,
2 tablespoons Splenda and margarine. Press onto bottom of an
8-inch square pan sprayed with Becel Cooking Spray.

Beat the cream cheese and 1/3 cup Splenda in large bowl with electric mixer
until smooth. Gently fold in the whipped topping. Spread over crust.

Refrigerate 3 hours or until set.
Cut into 9 squares.
Top with berries or a lite jam of your choice.
(Can MCW the jam to make it spread farther.)

Makes 9 cheesecake squares.

Amount Per Serving
Calories 122.8
Total Fat 6.2 g
Total Carbohydrate 9.5 g
Protein 4.6 g



Number of Servings: 9

Recipe submitted by SparkPeople user GRAMMIECLAUS.

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