Southwest Burger Topping

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 96.3
  • Total Fat: 7.4 g
  • Cholesterol: 10.0 mg
  • Sodium: 267.3 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 6.9 g

View full nutritional breakdown of Southwest Burger Topping calories by ingredient
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Number of Servings: 2

Ingredients

    2 Slices Sargento RF Pepper Jack cheese
    1/4 medium avocado, peeled & sliced
    1/2 Jalapeno pepper, seeded & chopped
    1/4 cup salsa

Directions

Top your favorite burger with cheese, cook for 1-2 minutes or until cheese is melted. Top with avocado, jalapeno and salsa.

Yield: 2 Servings (topping for 2 burgers)

Number of Servings: 2

Recipe submitted by SparkPeople user SLJGEMINI75.

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