Buttercup Squash - Mashed with butter, brown sugar and cinnamon

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 153.1
  • Total Fat: 6.8 g
  • Cholesterol: 15.2 mg
  • Sodium: 45.7 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.1 g

View full nutritional breakdown of Buttercup Squash - Mashed with butter, brown sugar and cinnamon calories by ingredient



Number of Servings: 4

Ingredients

    Was and bake squash until soft. Add rest of ingredients

Directions

makes 4 - 3/4 cup servings (mashed)

Number of Servings: 4

Recipe submitted by SparkPeople user PATRUSHKA3.