Double Chocolate Snack Cake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 282.1
  • Total Fat: 12.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 456.2 mg
  • Total Carbs: 42.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.6 g

View full nutritional breakdown of Double Chocolate Snack Cake calories by ingredient



Number of Servings: 8

Ingredients

    1 2/3 Cups all-purpose Flour
    1 cup packed light brown sugar
    1/4 cup Hershey's Cocoa
    1 Teaspoon Baking Soda
    1/4 teaspoon salt
    1 cup water
    1/3 cup vegetable oil
    1 teaspoon vinegar
    3/4 teaspoon vanilla extract
    1/2 cup Hershey's Semi Sweet Chocolate Chips

Directions

Heat oven to 350 degrees. Grease and flour square pan, 8x8x2 inches. In small mixing bowl combine flour, sugar, cocoa, baking soda, and salt. Add water, oil, vinegar, and vanilla; beat until smooth. Pour into prepared pan. Sprinkle chocolate chips over top. Bake 35 to 40 minutes or until wooden pick comes out clean. Cool in pan or on wire rack. Cut into 6 or 8 squares.

Number of Servings: 8

Recipe submitted by SparkPeople user JAZZYSAX_2002.