Katz Brown Rice Sushi Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 227.3
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 100.8 mg
  • Total Carbs: 48.1 g
  • Dietary Fiber: 6.1 g
  • Protein: 5.9 g

View full nutritional breakdown of Katz Brown Rice Sushi Salad calories by ingredient


Introduction

You can add or substitute other diced vegetables as you desire, such as cucumber and carrot. Sesame oil would be a nice touch, but I am trying to eat as little fat as possible right now. You can add or substitute other diced vegetables as you desire, such as cucumber and carrot. Sesame oil would be a nice touch, but I am trying to eat as little fat as possible right now.
Number of Servings: 1

Ingredients

    3/4 cup cooked brown rice
    1/2 cup diced roasted red bell pepper
    1/4 cup diced red or green cabbage
    1 stalk celery, diced
    1 tablespoon pickled ginger
    1 sheet nori, cut or torn into small pieces
    1/2 teaspoon prepared wasabi (optional)

Directions

Toss everything together in a bowl and eat!

If you are preparing the dish in advance, do not add the nori until you are ready to eat.

Number of Servings: 1

Recipe submitted by SparkPeople user KATZASTAR.