Creamed Vegetables

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 284.0
  • Total Fat: 20.5 g
  • Cholesterol: 60.0 mg
  • Sodium: 847.0 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 4.0 g
  • Protein: 5.3 g

View full nutritional breakdown of Creamed Vegetables calories by ingredient



Number of Servings: 1

Ingredients

    1 serving

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user BOBBIERANDALL.

TAGS:  Fish | Snack | Fish Snack |