Slow Cooker Chicken Chili

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 299.2
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 886.4 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 12.7 g
  • Protein: 25.8 g

View full nutritional breakdown of Slow Cooker Chicken Chili calories by ingredient
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Number of Servings: 4


    1 lb Ground Chicken
    1 onion, chopped
    1 green pepper, chopped
    1 tbsp chili powder
    2 tsp dried oregano
    1/2 tsp salt
    1/4 tsp pepper
    1 can (28 oz/796 ml) diced chili tomatoes
    1 can (19 oz/540 ml) white or red kidney beans, rinsed and drained
    1/2 cup corn kernels


1. Cook chicken in a non stick frying pan, rinse chicken in water.
2. Combine all the ingredients into slow cooker.
3. Cook on low for 6-8 hours.

I like to use the chili tomatoes in a can and add extra chili flakes to spice it up. I like it hotter than others, so make it to your liking.

Number of Servings: 4

Recipe submitted by SparkPeople user CYNTHIA609.

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