Slow Cooker Chicken Chili
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 299.2
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 886.4 mg
- Total Carbs: 36.4 g
- Dietary Fiber: 12.7 g
- Protein: 25.8 g
View full nutritional breakdown of Slow Cooker Chicken Chili calories by ingredient
Number of Servings: 4
Ingredients
-
1 lb Ground Chicken
1 onion, chopped
1 green pepper, chopped
1 tbsp chili powder
2 tsp dried oregano
1/2 tsp salt
1/4 tsp pepper
1 can (28 oz/796 ml) diced chili tomatoes
1 can (19 oz/540 ml) white or red kidney beans, rinsed and drained
1/2 cup corn kernels
Directions
1. Cook chicken in a non stick frying pan, rinse chicken in water.
2. Combine all the ingredients into slow cooker.
3. Cook on low for 6-8 hours.
I like to use the chili tomatoes in a can and add extra chili flakes to spice it up. I like it hotter than others, so make it to your liking.
Number of Servings: 4
Recipe submitted by SparkPeople user CYNTHIA609.
2. Combine all the ingredients into slow cooker.
3. Cook on low for 6-8 hours.
I like to use the chili tomatoes in a can and add extra chili flakes to spice it up. I like it hotter than others, so make it to your liking.
Number of Servings: 4
Recipe submitted by SparkPeople user CYNTHIA609.