Apple Pumpkin Butter

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 15.7
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.0 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.2 g

View full nutritional breakdown of Apple Pumpkin Butter calories by ingredient


Introduction

Modifications on a recipe submitted by another Spark user (uses Splenda). Perfect in oatmeal or on toast! Modifications on a recipe submitted by another Spark user (uses Splenda). Perfect in oatmeal or on toast!
Number of Servings: 48

Ingredients

    2 15 oz cans of pure pumpkin
    1/2 cup Splenda
    3 TBSP Splenda brown sugar blend
    1 TBSP Pumpkin Pie spice
    3 medium apples, cored and peeled (I used Granny Smith)
    1/2 cup water

Directions

Take your cored and peeled apples and place them in a food processor. Blend until they are finely chopped, but not pureed. Place in slow-cooker. Add the rest of the ingredients. Cook on high setting for one hour, stirring occasionally. Turn down heat to low and cook for about 6 hours.

Yields about 3 cups. Serving size is 1 TBSP.

Number of Servings: 48

Recipe submitted by SparkPeople user AWAAGNER.