Brocolli Salad


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 116.2
  • Total Fat: 9.0 g
  • Cholesterol: 4.7 mg
  • Sodium: 90.9 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.3 g

View full nutritional breakdown of Brocolli Salad calories by ingredient


Introduction

Mix the dressing, Mayo, Cider Vinegar and sugar.
Chop the brocolli heads, onions and bacon. Toss in the raisins and mix the dressing in.
Mix the dressing, Mayo, Cider Vinegar and sugar.
Chop the brocolli heads, onions and bacon. Toss in the raisins and mix the dressing in.

Number of Servings: 20

Ingredients

    2 Brocolli bunches, heads only
    1 red onion
    5-6 slices of bacon
    1 box of white raisins
    1 cup of mayo
    2 tbsp of vinegar
    1/2 cup of sugar

Directions

Use a big bowl, this makes about 20 servings, It's a great substitute for coleslaw.

Number of Servings: 20

Recipe submitted by SparkPeople user CRYSTALDUV.

Member Ratings For This Recipe


  • no profile photo

    Very Good
    added dried cranberries - delish! - 7/17/10