Chipotle Cowboy Pasta

Chipotle Cowboy Pasta
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 239.1
  • Total Fat: 3.9 g
  • Cholesterol: 7.4 mg
  • Sodium: 385.2 mg
  • Total Carbs: 42.1 g
  • Dietary Fiber: 6.5 g
  • Protein: 10.0 g

View full nutritional breakdown of Chipotle Cowboy Pasta calories by ingredient
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Number of Servings: 4


    1 cup pinto beans
    cup red pepper
    cup onions
    1 clove garlic
    cup corn
    2 cups
    2 chipotle peppers in adobo
    tsp chili powder
    tsp cumin
    1 14.5 oz can diced tomatoes
    cheddar cheese


Cook pasta according to package directions.

Saute onion and garlic until fragrant. Add chopped chipotle and red peppers.

Add remaining ingredients (except cheese) and simmer.

When pasta has finished cooking, drain and add to sauce mixture.

Serve topped with shredded cheddar.

Makes 4 1-cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user GROOVY-FLOR.

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