German Pancake
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 604.1
- Total Fat: 28.3 g
- Cholesterol: 674.1 mg
- Sodium: 325.7 mg
- Total Carbs: 55.6 g
- Dietary Fiber: 1.7 g
- Protein: 29.4 g
View full nutritional breakdown of German Pancake calories by ingredient
Introduction
delicious fluffy baked pancake. Garnish with fresh lemon and confectioners sugar. delicious fluffy baked pancake. Garnish with fresh lemon and confectioners sugar.Number of Servings: 1
Ingredients
-
3 eggs
1/2 cup flour
1/2 cup milk
1 tblsp butter
confectioners sugar
lemon wedges
Directions
Heat oven to 425.
Put butter in glass pie dish and melt butter in oven--DO NOT BURN!
In mixing bowl, beat eggs until very light. Add flour and milk. Beat well. Pour in pie dish and bake for 20 min. Serve immediately.
Number of Servings: 1
Recipe submitted by SparkPeople user NANCYHEALY.
Put butter in glass pie dish and melt butter in oven--DO NOT BURN!
In mixing bowl, beat eggs until very light. Add flour and milk. Beat well. Pour in pie dish and bake for 20 min. Serve immediately.
Number of Servings: 1
Recipe submitted by SparkPeople user NANCYHEALY.