Chocolate Peppermint Cookies


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 38
  • Amount Per Serving
  • Calories: 83.9
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 792.0 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.9 g

View full nutritional breakdown of Chocolate Peppermint Cookies calories by ingredient



Number of Servings: 38

Ingredients

    1/2 cup margarine, softened
    1/3 cup sugar
    1/2 cup "measures-like-sugar" brown sugar calorie-free sweetener (such as Brown Sugar Twin)
    1/2 cup egg substitute
    1 teaspoon vanilla extract
    2 1/4 cups all-purpose flour
    1 teaspoon baking powder
    3/4 teaspoon baking soda
    1/4 teaspoon salt
    1/3 cup unsweetened cocoa
    2/3 cup finely crushed sugar-free peppermint candies (about 30 candies)
    Cooking spray

Directions

http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1732859&adsqs=raid:1855932

Preheat oven to 350°.

Beat margarine with a mixer at medium speed until creamy; gradually add sugar and sweetener, beating well. Add egg substitute and vanilla; beat well.

Combine flour and next 4 ingredients. Add to margarine mixture, stirring just until blended. Stir in crushed candy. Drop dough by level tablespoonfuls onto wax paper. Roll into balls; place balls, 2 inches apart, on baking sheets coated with cooking spray. Flatten balls with a fork. Bake at 350° for 10 to 12 minutes. Remove from pans, and let cool on wire racks.


Number of Servings: 38

Recipe submitted by SparkPeople user AYRSHIREGRL93.

TAGS:  Desserts |

Member Ratings For This Recipe


  • no profile photo

    Incredible!
    Awesome................ - 2/27/21