Cranberry Chicken


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 366.3
  • Total Fat: 0.0 g
  • Cholesterol: 65.0 mg
  • Sodium: 1,604.0 mg
  • Total Carbs: 66.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 22.0 g

View full nutritional breakdown of Cranberry Chicken calories by ingredient



Number of Servings: 4

Ingredients

    1 lb of boneless skinless chicken breast tenderloins
    8 oz of Kraft Catalina Free dressing
    1 packet of Onion Soup Mix (Lipton or generic brand)
    14 oz can of whole berry cranberry sauce

Directions

Make 4 servings

Combine cranberry sauce and dressing. Place chicken tenderloins in glass baking dish in a single layer. Sprinkle packet of onion soup mix on top and then top with cranberry/dressing mixture. Bake on 350 degrees for about 1 hour.
Serve over rice.

Note you can use boneless skinless breasts- and bake for
1 hour and 20 minutes.

Also, this can easily be turned into a crockpot meal. Just cook on low for about 4-6 hours

Number of Servings: 4

Recipe submitted by SparkPeople user KAUSTIN14325.

Member Ratings For This Recipe


  • no profile photo

    Very Good
    yummo - 11/4/09