Cucumber Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 49.4
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 940.1 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.4 g

View full nutritional breakdown of Cucumber Salad calories by ingredient



Number of Servings: 8

Ingredients

    8 cucmbers, sliced thinly
    1tbsp salt
    1 medium onion, cut into thin rings
    1/3 c. vinegar
    2/3 c. water
    black pepper and garlic powder to taste
    Splenda to taste (1-1.5 tbsp.)

Directions

Slice cucumbers thinly and place in large bowl. Pour in salt, stir, and let sit for 30 minutes. After 30 min, pour off excess water. Add all other ingredients, mix well and refridgerate. Best if made a day in advance and served chilled.

Number of Servings: 8

Recipe submitted by SparkPeople user SHOSHECO.