Steak & Veggie Quesadilla

3.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 340.9
  • Total Fat: 19.5 g
  • Cholesterol: 44.2 mg
  • Sodium: 372.7 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 16.4 g

View full nutritional breakdown of Steak & Veggie Quesadilla calories by ingredient
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Number of Servings: 6


    1 tbsp. Olive Oil
    1/2 medium onion, sliced
    1 red bell pepper, cut into strips
    1 medium zucchini, sliced into half moons
    Salt & Pepper to taste
    6 oz. cooked steak, cut into thin strips
    6 oz. cheese, shredded
    6 flour tortillas


Preheat oven to 350 degrees.
Heat olive oil in a skillet and add onion. When the onion starts to soften add the bell pepper, once the pepper is starting to get soft add the zucchini. Season veggies with salt and pepper. Once veggies are well cooked add the steak to heat through.
Warm tortillas and add 1/2 oz of cheese to one side of one tortilla. Take 1/6 of the veggie mixture and place on top of cheese. Top off veggies with another 1/2 oz. of cheese. Fold other side of tortilla over onto itself and place in the oven until cheese is melted, about 5-7 minutes.
You serve with sour cream, guacamole, or salsa.

Number of Servings: 6

Recipe submitted by SparkPeople user LEDANSER.

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Member Ratings For This Recipe

  • Very Good
    I used pepperjack cheese to give it a little more kick - 2/25/08

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  • Very Good
    I was completely stuffed after this one quesadilla, very tasty! - 5/7/07

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