Apple Crisp

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 232.9
  • Total Fat: 5.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 189.9 mg
  • Total Carbs: 46.9 g
  • Dietary Fiber: 6.5 g
  • Protein: 2.5 g

View full nutritional breakdown of Apple Crisp calories by ingredient
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Healthy but yummy Healthy but yummy
Number of Servings: 6


    5 large apples - peeled, cored and sliced (Ida Red or Spy)
    1 tsp. cinnamon
    2 tsp. brown sugar
    2 Tbsp. lemon juice

    1 C. quick oats
    1 tsp. vanilla
    1/2 tsp. cinnamon
    1/4 tsp nutmeg
    1/4 C. brown sugar
    2 Tbsp margarine


Preheat oven to 375 degrees F.

Peel, core and slice apples. In large mixing bowl, combine apple slices with 1 tsp cinnamon, 2 tsp brown sugar and lemon juice. Place coated apples in 9"x9" ungreased pan.

In another bowl, mix together remaining ingredients, until crumbly.

Top apples with crumble mixture. Bake for aproximately 45 minutes or until apples are tender.

Number of Servings: 6

Recipe submitted by SparkPeople user JOOLIEBOOLIE69.

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