Cucumber with Dill Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 15.4
  • Total Fat: 0.1 g
  • Cholesterol: 0.1 mg
  • Sodium: 44.8 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.6 g

View full nutritional breakdown of Cucumber with Dill Salad calories by ingredient



Number of Servings: 6

Ingredients

    3c cucumbers, peeled and sliced
    3 sprigs fresh dill, chopped
    1/4c red onoin, sliced

    Dressing:
    3tbsp red wine vinegar
    1tsp horseradish mustard, or your favorite
    salt and pepper to taste

Directions

Comine the ingredients for the dressing in a small bowl. Combine cucmbers, dill and onion in a medium bowl. Pour the dressing over and refrigerate for 3hours to overnight. One serving is approximately 1/2 cup salad.

Number of Servings: 6

Recipe submitted by SparkPeople user KATYGREENEYES.