Cucumber with Dill Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 15.4
- Total Fat: 0.1 g
- Cholesterol: 0.1 mg
- Sodium: 44.8 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.7 g
- Protein: 0.6 g
View full nutritional breakdown of Cucumber with Dill Salad calories by ingredient
Number of Servings: 6
Ingredients
-
3c cucumbers, peeled and sliced
3 sprigs fresh dill, chopped
1/4c red onoin, sliced
Dressing:
3tbsp red wine vinegar
1tsp horseradish mustard, or your favorite
salt and pepper to taste
Directions
Comine the ingredients for the dressing in a small bowl. Combine cucmbers, dill and onion in a medium bowl. Pour the dressing over and refrigerate for 3hours to overnight. One serving is approximately 1/2 cup salad.
Number of Servings: 6
Recipe submitted by SparkPeople user KATYGREENEYES.
Number of Servings: 6
Recipe submitted by SparkPeople user KATYGREENEYES.