Slow-Cooker Chicken Marsala

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 244.4
  • Total Fat: 10.6 g
  • Cholesterol: 90.6 mg
  • Sodium: 463.7 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 19.6 g

View full nutritional breakdown of Slow-Cooker Chicken Marsala calories by ingredient
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Yummy served with mashed potatoes! Yummy served with mashed potatoes!
Number of Servings: 4


    8 boneless, skinless chicken thighs
    3 Tbsp. flour
    1/4 tsp. salt
    1/8 tsp. black pepper
    1 Tbsp. extra virgin olive oil
    1 medium onion, minced
    1 (14.5 oz) can of diced tomatoes, undrained
    1/2 cup Marsala wine
    1/2 cup chicken stock
    1/4 cup chopped flat-leaf parsley


1) Sprinkle chicken with flour, salt, pepper. Heat olive oil in large skillet over medium heat. Add chicken; cook until lightly browned, about 5 minutes, then remove from heat and place in slow cooker.
2) Add onion, tomatoes, wine, stock to skillet; bring to boil. Pour into slow cooker. Cover and cook on low for 8-9 hours or until chicken is thoroughly cooked. Sprinkle with parsley and serve immediately.

4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user S33HANNA.

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