Trystan's Favorite Pistachio Bundt Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 331.5
  • Total Fat: 14.2 g
  • Cholesterol: 72.1 mg
  • Sodium: 438.2 mg
  • Total Carbs: 45.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.3 g

View full nutritional breakdown of Trystan's Favorite Pistachio Bundt Cake calories by ingredient
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A yummy cake. A yummy cake.
Number of Servings: 12


    1 box of yellow cake mix
    4 eggs
    1/2 cup oil
    1 cup vanilla yogurt
    1 small box of Pistachio instant pudding


Mix it all up and put it in a pammed bundt pan. Bake at 350 for 1 hour. Turn over on rack and cool. Sprinkle with confectioner sugar if desired.

Number of Servings: 12

Recipe submitted by SparkPeople user HOWDOIHEARTTHEE.

TAGS:  Desserts |

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