Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 331.5 | Total Fat | 14.2 g |
---|---|
Saturated Fat | 3.4 g |
Polyunsaturated Fat | 5.2 g |
Monounsaturated Fat | 3.1 g |
Cholesterol | 72.1 mg |
Sodium | 438.2 mg |
Potassium | 56.8 mg |
Total Carbohydrate | 45.6 g |
Dietary Fiber | 0.0 g |
Sugars | 27.0 g |
Protein | 4.3 g |
Vitamin A | 2.3 % | Vitamin B-12 | 2.8 % |
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Vitamin B-6 | 1.2 % |
Vitamin C | 0.3 % |
Vitamin D | 2.2 % |
Vitamin E | 10.4 % |
Calcium | 3.7 % |
Copper | 0.0 % |
Folate | 2.0 % |
Iron | 1.3 % |
Magnesium | 0.4 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 2.1 % |
Phosphorus | 3.0 % |
Riboflavin | 4.9 % |
Selenium | 7.3 % |
Thiamin | 0.6 % |
Zinc | 1.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Trystan's Favorite Pistachio Bundt Cake
View the full Trystan's Favorite Pistachio Bundt Cake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Trystan's Favorite Pistachio Bundt Cake
176 calories of Betty Crocker Dry Yellow Cake Mix, (1.52 oz)
77 calories of Corn Oil, (0.04 cup)
33 calories of Pistachio Pudding Mix, Jello Instant (just mix-1/4 pkg), (8.33 gram(s))
24 calories of Egg, fresh, whole, raw, (0.33 large)
16 calories of Dannon Lowfat Vanilla Yogurt, (0.08 cup)
Calories per serving of Trystan's Favorite Pistachio Bundt Cake
176 calories of Betty Crocker Dry Yellow Cake Mix, (1.52 oz)
77 calories of Corn Oil, (0.04 cup)
33 calories of Pistachio Pudding Mix, Jello Instant (just mix-1/4 pkg), (8.33 gram(s))
24 calories of Egg, fresh, whole, raw, (0.33 large)
16 calories of Dannon Lowfat Vanilla Yogurt, (0.08 cup)
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