Roast beef and gravy

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 104.6
  • Total Fat: 1.8 g
  • Cholesterol: 2.4 mg
  • Sodium: 841.6 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 11.9 g

View full nutritional breakdown of Roast beef and gravy calories by ingredient



Number of Servings: 12

Ingredients

    1 1/2 pounds of deli roast beef
    2 cans heinz gravy

Directions

Bring the gravy to a boil, then add the roast beef. Cut the roast beef into strips. Heat till it is hot.

Number of Servings: 12

Recipe submitted by SparkPeople user GONNABETHIN4.