Chicken Stew - Crockpot

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 243.7
  • Total Fat: 2.7 g
  • Cholesterol: 45.8 mg
  • Sodium: 462.1 mg
  • Total Carbs: 39.0 g
  • Dietary Fiber: 5.1 g
  • Protein: 16.4 g

View full nutritional breakdown of Chicken Stew - Crockpot calories by ingredient
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Number of Servings: 10


    8 boneless skinless chicken thighs
    1200 g potatoes
    2 small onions
    8 oz celery
    300 g carrots
    1 tbs dried parsley
    1/2 tbs seasoning salt
    1 tsp black pepper
    1/2 tbs poultry seasoning
    1 tbs greek seasoning
    2 cups chicken broth
    4 cups water
    2 tbs corn starch
    1/4 cup water
    16 oz frozen peas


Chop the boneless skinless chicken thighs into bite sized pieces.
Chop the potatoes into bite sized pieces.
Dice the onions.
Dice the celery.
Dice the carrots.
Mince the garlic.
Add all the cut ingredients into a 5 quart crock pot.
Add the dried parsley, poultry seasoning, seasoning salt, black pepper, and greek seasoning to the crock pot.
Pour the stock and 4 cups of water into the crock pot.
Cook on low for 8 hours.
Make a slurry with the corn starch and 1/4 cup water.
Mix the slurry into the hot crock pot contents.
Add the frozen peas.
Cook on low for 1 to 2 hours more or until the peas are heated and the stew is thickened.

Makes 10 - 2 cup portions.

Number of Servings: 10

Recipe submitted by SparkPeople user SLCOLMAN.

TAGS:  Poultry | Soup | Poultry Soup |

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