Pumpkin Brownies

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 129.9
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 115.1 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.7 g

View full nutritional breakdown of Pumpkin Brownies calories by ingredient
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Easy and delicious! Makes 18 brownies Easy and delicious! Makes 18 brownies
Number of Servings: 18


    1 box Betty Crocker Supreme Brownie Mix
    1 egg white
    1 1/2 cup canned pumpkin (almost an entire 15 oz can)


Mix all ingredients and cook brownies according to the instructions on the box. Cool and cut. My pan makes 18 brownies.

**The ingredients call for nearly an entire can of pumpkin. I'd opened a can for something else and wanted to use the rest before it went bad. To add moisture, I added the egg white. I think you can take out the egg white if you use an entire 15 oz can.**

Number of Servings: 18

Recipe submitted by SparkPeople user MICHAELA2780.

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Member Ratings For This Recipe

  • O.K.
    Will probably not make this again. Although it is easy to make, it tastes like a low-fat brownie. I am in search of something substantial & chewy. This is chewy, but with that low-fat texture. Just not what I am looking for-sorry! - 7/10/10

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