Homemade Banana bread

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 151.4
  • Total Fat: 6.6 g
  • Cholesterol: 16.1 mg
  • Sodium: 196.4 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.4 g

View full nutritional breakdown of Homemade Banana bread calories by ingredient


Introduction

Healthier version of a favorite recipe Healthier version of a favorite recipe
Number of Servings: 10

Ingredients

    3 medium bananas
    1/3 cup melted butter
    1/2 cup splenda
    1/4 cup egg beaters original
    1 tsp vanilla extract
    1 tsp baking soda
    Pinch of salt
    1-1/2 cups whole wheat flour

Directions

Put into a bread pan and bake for one hour. Sometimes needs a little longer. Cut into 5 big slices, then cut down the middle. Makes a total of 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user MAL147.