Cranberry Baked Beans

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 771.1
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 140.3 mg
  • Total Carbs: 160.3 g
  • Dietary Fiber: 27.4 g
  • Protein: 33.2 g

View full nutritional breakdown of Cranberry Baked Beans calories by ingredient
Submitted by:

Number of Servings: 1


    Dried white beans 450 gm bag
    Frozen Cranberries, whole 1 cup
    Molasses, 3tbsp
    Lea & Perrin's Worchestershire Sauce 1 tsp
    Chicken boullion cube
    Dried Rosemary 1 tbsp

    Soak beans overnight in enough water to cover them. Drain water and rinse beans picking out any bad ones as you work.
    Cover beans in water and bring to a boil. Reduce heat and allow beans to simmer at a low rolling boil. Replenish water in pot as needed. When the beans are tender, add all other ingredients and transfer in to an oven proof pan or a crock pot. Bake at 350 degrees for 1 hour.


Makes 8 1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user YEOLDEBATT.

Rate This Recipe