Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 771.1
Total Fat 2.0 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 140.3 mg
Potassium 3,033.7 mg
Total Carbohydrate 160.3 g
Dietary Fiber 27.4 g
Sugars 38.1 g
Protein 33.2 g
Vitamin A 3.2 %
Vitamin B-12 0.0 %
Vitamin B-6 42.6 %
Vitamin C 24.4 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 50.1 %
Copper 70.6 %
Folate 75.9 %
Iron 97.2 %
Magnesium 96.9 %
Manganese 182.0 %
Niacin 6.0 %
Pantothenic Acid 16.0 %
Phosphorus 44.3 %
Riboflavin 11.8 %
Selenium 25.9 %
Thiamin 32.3 %
Zinc 36.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cranberry Baked Beans

View the full Cranberry Baked Beans Recipe & Instructions
Submitted by: YEOLDEBATT

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cranberry Baked Beans

527 calories of Beans, white, (450 grams)

174 calories of Molasses, (3 tbsp)

46 calories of Cranberries, (1 cup, whole)

11 calories of Soup, bouillon cubes and granules, low sodium, dry, (1 teaspoon)

11 calories of Rosemary, dried, (1 tbsp)

5 calories of Lea & Perrin's Worchestershire Sauce, (1 tsp)


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