Golden Chicken Curry with Rice

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 415.4
  • Total Fat: 4.3 g
  • Cholesterol: 98.6 mg
  • Sodium: 332.0 mg
  • Total Carbs: 46.4 g
  • Dietary Fiber: 3.7 g
  • Protein: 44.2 g

View full nutritional breakdown of Golden Chicken Curry with Rice calories by ingredient
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Introduction

This is a very easy curry chicken that we learned from our Japanese friends. This is a very easy curry chicken that we learned from our Japanese friends.
Number of Servings: 4

Ingredients

    *S&B Golden Curry Sauce Mix - Medium Hot, 20 gram(s) (remove)
    *Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.) (remove)
    Baby Carrots, raw, 10 medium (remove)
    Onions, raw, 1 small (remove)
    Chicken Breast, no skin, 12 ounces (remove)

Directions

Cut chicken into cubes, cook chicken, while chicken is cooking prep veggies, combine chicken, vegetables in a pan with about 1 qt water. Cook together until veggies are tender add the curry mix. Simmer until it looks like a sauce. Serve over rice

Number of Servings: 4

Recipe submitted by SparkPeople user SGAMBELL.

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