Ground Beef Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 345.1
- Total Fat: 12.3 g
- Cholesterol: 42.5 mg
- Sodium: 286.5 mg
- Total Carbs: 43.9 g
- Dietary Fiber: 6.2 g
- Protein: 15.8 g
View full nutritional breakdown of Ground Beef Casserole calories by ingredient
Number of Servings: 8
Ingredients
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1 lb Lean Ground Beef
1 can tomato soup
1 package of frozen mixed vegetables
9 baby potatoes peeled, cooked and sliced
Directions
Preheat oven to 350 degrees.
Brown meat in casserole dish. Mix in soup, vegetables and potatoes. Bake for 1 hour
Number of Servings: 8
Recipe submitted by SparkPeople user P458PJM.
Brown meat in casserole dish. Mix in soup, vegetables and potatoes. Bake for 1 hour
Number of Servings: 8
Recipe submitted by SparkPeople user P458PJM.
Member Ratings For This Recipe
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