red enchilada sauce

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 131.5
  • Total Fat: 5.4 g
  • Cholesterol: 10.6 mg
  • Sodium: 1,261.8 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 4.4 g

View full nutritional breakdown of red enchilada sauce calories by ingredient



Number of Servings: 3

Ingredients

    onion
    garlic
    mushrooms
    rotel tomatoes and chiles
    enchilada sauce
    cream cheese
    green chile

Directions

saute onion garlic and mushrooms.
add rotel and enchilada sauce and green chile.
add cream cheese.

cook until hot.


Number of Servings: 3

Recipe submitted by SparkPeople user JHECHTMAN.