Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 131.5
Total Fat 5.4 g
Saturated Fat 2.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.0 g
Cholesterol 10.6 mg
Sodium 1,261.8 mg
Potassium 359.1 mg
Total Carbohydrate 17.4 g
Dietary Fiber 3.3 g
Sugars 6.4 g
Protein 4.4 g
Vitamin A 71.2 %
Vitamin B-12 1.1 %
Vitamin B-6 9.1 %
Vitamin C 126.1 %
Vitamin D 13.3 %
Vitamin E 1.0 %
Calcium 5.9 %
Copper 12.7 %
Folate 4.0 %
Iron 7.6 %
Magnesium 2.6 %
Manganese 7.9 %
Niacin 13.9 %
Pantothenic Acid 11.4 %
Phosphorus 8.5 %
Riboflavin 18.9 %
Selenium 10.6 %
Thiamin 5.7 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in red enchilada sauce

View the full red enchilada sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of red enchilada sauce

40 calories of La Victoria Enchilada Sauce, (0.50 cup)

33 calories of Cream Cheese, (0.67 tbsp)

17 calories of Tomatoes Rotel Diced Green Chillis 10oz can 2.5 serv in can, (0.83 serving)

15 calories of Mushrooms, fresh, (1 cup, pieces or slices)

10 calories of green chile (1 cup), (0.33 serving)

9 calories of Garlic, (2 cloves)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))


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