Japenese Chicken Sauce (For Wings or Pieces)

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 66.6
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 322.5 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.3 g

View full nutritional breakdown of Japenese Chicken Sauce (For Wings or Pieces) calories by ingredient
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Introduction

I don't like wing, but I do like baked chicken, so here is the sauce on it's own. You can do what ever you like with the chicken - you can fry it before baking it, or skin it and put it directly in the sauce. I don't like wing, but I do like baked chicken, so here is the sauce on it's own. You can do what ever you like with the chicken - you can fry it before baking it, or skin it and put it directly in the sauce.
Number of Servings: 12

Ingredients

    3 tbsp. soya sauce
    3 tbsp. water
    1/2 c. white vinegar
    1/2 tsp. salt
    1 c. white sugar

Directions

Mix all ingredients in a wide casserole, so the chicken (aprox. 3 lb.) can be spread out. Add the chicken and coat in sauce. Bake at 350F, uncovered, for 1 hour. Baste while cooking.

Makes 12, 4 oz. peices of chicken in sauce. Chicken not included in the nutritional information.

Number of Servings: 12

Recipe submitted by SparkPeople user AEROBICSAHOLIC.

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