Japenese Chicken Sauce (For Wings or Pieces)

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 66.6

Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 322.5 mg
Total Carbs: 17.0 g
Dietary Fiber: 0.0 g
Protein: 0.3 g

View full nutritional breakdown of Japenese Chicken Sauce (For Wings or Pieces) calories by ingredient

Introduction

I don't like wing, but I do like baked chicken, so here is the sauce on it's own. You can do what ever you like with the chicken - you can fry it before baking it, or skin it and put it directly in the sauce. I don't like wing, but I do like baked chicken, so here is the sauce on it's own. You can do what ever you like with the chicken - you can fry it before baking it, or skin it and put it directly in the sauce.

Number of Servings: 12

Ingredients

3 tbsp. soya sauce

3 tbsp. water

1/2 c. white vinegar

1/2 tsp. salt

1 c. white sugar

Directions

Mix all ingredients in a wide casserole, so the chicken (aprox. 3 lb.) can be spread out. Add the chicken and coat in sauce. Bake at 350F, uncovered, for 1 hour. Baste while cooking.

Makes 12, 4 oz. peices of chicken in sauce. Chicken not included in the nutritional information.

Number of Servings: 12

Recipe submitted by SparkPeople user AEROBICSAHOLIC.