Polenta - Creamy mascarpone / 6 servings = 157
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 157.8
- Total Fat: 5.7 g
- Cholesterol: 19.6 mg
- Sodium: 216.9 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 1.3 g
- Protein: 3.4 g
View full nutritional breakdown of Polenta - Creamy mascarpone / 6 servings = 157 calories by ingredient
Number of Servings: 6
Ingredients
-
* Mascarpone Cheese, 5.28 tbsp (remove)
* Red Mill corn grits - polenta - 35 g = 1/4 dried, 140 gram(s) (remove)
* Milk, 1%, 1 cup (remove)
* Water, tap, 1 cup (8 fl oz) (remove)
* Salt, .5 tsp (remove)
Directions
Follow directions on Red MIll
Boil milk and water, slowly whisk in polenta, cook 5 mins low heat. Take off heat and add 1/3 cup mascarpone cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user TDS549.
Boil milk and water, slowly whisk in polenta, cook 5 mins low heat. Take off heat and add 1/3 cup mascarpone cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user TDS549.