Rosemary's egg salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 95.2
  • Total Fat: 8.0 g
  • Cholesterol: 35.4 mg
  • Sodium: 1,450.7 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.5 g

View full nutritional breakdown of Rosemary's egg salad calories by ingredient



Number of Servings: 6

Ingredients

    12 eggs
    3/4 cup reduced fat mayo
    4 stalks green onion
    1 stalk celery
    salt
    pepper
    mustard powder

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user KINGROSEMARY.