Rosemary's egg salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 95.2
- Total Fat: 8.0 g
- Cholesterol: 35.4 mg
- Sodium: 1,450.7 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 0.5 g
- Protein: 1.5 g
View full nutritional breakdown of Rosemary's egg salad calories by ingredient
Number of Servings: 6
Ingredients
-
12 eggs
3/4 cup reduced fat mayo
4 stalks green onion
1 stalk celery
salt
pepper
mustard powder
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user KINGROSEMARY.