Pork in Water

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 209.8
  • Total Fat: 12.3 g
  • Cholesterol: 65.8 mg
  • Sodium: 54.7 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 23.2 g

View full nutritional breakdown of Pork in Water calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    Pork loin (or chops work too)
    Spices to taste -- we use fresh rosemary and basil.


Place pork in a 9x13 baking dish. Spear rosemary into pork; top with basil. Season with a bit of salt, pepper, and a pinch of garlic powder. Fill dish with water until pork is covered completely. Cook at 350 degrees for 60 minutes or until pork is white and cooked through.

Number of Servings: 4

Recipe submitted by SparkPeople user SHIRA132.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.