Holiday Macaroni and Cheese.

Holiday Macaroni and Cheese.

3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 4,941.9
  • Total Fat: 305.7 g
  • Cholesterol: 1,323.5 mg
  • Sodium: 5,697.9 mg
  • Total Carbs: 398.2 g
  • Dietary Fiber: 16.0 g
  • Protein: 178.4 g

View full nutritional breakdown of Holiday Macaroni and Cheese. calories by ingredient


A macaroni and cheese that will have you craving for more. A macaroni and cheese that will have you craving for more.
Number of Servings: 1


    * 1 tablespoon vegetable oil
    * 1 pound elbow macaroni
    * 8 tablespoons (1 stick) plus 1 tablespoon butter
    * 1/2 cup (2 ounces) shredded Muenster cheese
    * 1/2 cup (2 ounces) shredded mild Cheddar cheese
    * 1/2 cup (2 ounces) shredded sharp Cheddar cheese
    * 1/2 cup (2 ounces) shredded Monterey Jack
    * 2 cups half-and-half
    * 1 cup (8 ounces) Velveeta , cut into small cubes
    * 2 large eggs , lightly beaten
    * 1/4 teaspoon seasoned salt
    * 1/8 teaspoon freshly ground black pepper


Bring the large pot of salted water to a boil over high heat. Add the oil, then the elbow macaroni, and cook until the macaroni is just tender, about 7 minutes. Do not overcook. Drain well. Return to the cooking pot.

In a small saucepan, melt eight tablespoons of the butter. Stir into the macaroni. In a large bowl, mix the Muenster, mild and sharp Cheddar, and Monterey Jack cheeses. To the macaroni, add the half-and-half, 1 1/2 cups of the shredded cheese, the cubed Velveeta, and the eggs. Season with salt and pepper. Transfer to the buttered casserole. Sprinkle with the remaining 1/2 cup of shredded cheese and dot with the remaining one tablespoon of butter.

Bake until it's bubbling around the edges, about 35 minutes. Serve hot.

Number of Servings: 1

Recipe submitted by SparkPeople user DABROWN4.

Member Ratings For This Recipe

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    Delicious version of a classic recipe. - 4/21/20