zucchini yeast bread

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 157.7
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,397.5 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 3.4 g
  • Protein: 5.2 g

View full nutritional breakdown of zucchini yeast bread calories by ingredient
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made with wheat flour made with wheat flour
Number of Servings: 10


    *Whole Wheat Flour, 1.5 cup
    *Flour, white, 2 cup
    Zucchini, 2 cup, shredded
    Water, tap, 1.25 cup
    Salt, 2 tbsp


In a colander, alternate layers of grated zucchini and salt. Leave for 30 mins over a bowl or sink. Then squeeze out the moisture with your hands. 2. Combine the yeast with 1/4 cup of lukewarm water, stir, and leave to dissolve for 15 mins. 3. Place the zucchini, yeast, and flour in a bowl. Stir together, and add just enough of the remaining water to obtain a rough dough. 4. Transfer to a floured surface and knead until smooth and elastic. Return the dough to the bowl, cover with a plastic bag, and leave to rise in a warm place until doubled in size, about 1 1/2 hrs. 5. Grease a baking sheet. Puch down dough with fist and knead into a tapered cylinder. Place on baking sheet, cover, and leave to rise in a warm place until doubled in volume, about 45 mins. 6. Preheat oven to 425 F. Brush with olive oil and bake until golden, 40 to 45 mins.

Number of Servings: 10

Recipe submitted by SparkPeople user HAYFLEA.

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