Eggplant Parmesan
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 323.0
- Total Fat: 17.2 g
- Cholesterol: 10.6 mg
- Sodium: 1,295.8 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 4.5 g
- Protein: 17.7 g
View full nutritional breakdown of Eggplant Parmesan calories by ingredient
Number of Servings: 8
Ingredients
-
Peel 2 medium-size eggplant
Slice about 3/4 inch thick
Place on paper towels and salt
Turn and salt other side
Dip in egg and bread crumbs
Saute in olive oil until slightly tender (may need to add more oil)
Spread a small amount of spaghetti sauce in the bottom of a baking dish
Lay eggplant in bottom of dish
Cover with spaghetti sauce
Lay slices of smoked mozerella on top
Cover with Parmesan cheese
Directions
Bake at 350 for 25 minutes, covered with foil
Remove foil and bake for 5 minutes uncovered till lightly brown on top
Number of Servings: 8
Recipe submitted by SparkPeople user WEEZIEG.
Remove foil and bake for 5 minutes uncovered till lightly brown on top
Number of Servings: 8
Recipe submitted by SparkPeople user WEEZIEG.
