French canadian meat pie

French canadian meat pie
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 290.0
  • Total Fat: 20.0 g
  • Cholesterol: 38.7 mg
  • Sodium: 234.1 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 11.0 g

View full nutritional breakdown of French canadian meat pie calories by ingredient
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Number of Servings: 8

Ingredients

    1 pound ground pork
    1/2 pound ground beef
    2 pie crusts
    pinch groud cloves
    garlic powder
    salt and pepper

Directions

brown pork and beef with spices. fill pie & cover with second crust. Bake at 375 degrees for 45 minutes


Number of Servings: 8

Recipe submitted by SparkPeople user MARLOU1972.

TAGS:  Beef/Pork |

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