Light yorkshire puddings

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 88.5
  • Total Fat: 1.0 g
  • Cholesterol: 31.8 mg
  • Sodium: 37.5 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.1 g

View full nutritional breakdown of Light yorkshire puddings calories by ingredient



Number of Servings: 6

Ingredients

    1 egg
    1 cup of flour
    1/2 a cup of water
    pinch of salt
    Spray oil

Directions

Seive flour into a bowl add a pinch of salt and whisk in egg, gradually add water until you have a batter not too thick and not too watery. Spray cup cake tin with spray oil heat in oven for 2mins, take out place batter in hot tins, place in moderate oven till well risen and brown about 12 mins. Makes 6 small puddings, 1 serving each.

Number of Servings: 6

Recipe submitted by SparkPeople user MICHELLH6.