Cole Slaw-Creamy low fat

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,179.8
  • Total Fat: 62.7 g
  • Cholesterol: 40.0 mg
  • Sodium: 965.7 mg
  • Total Carbs: 143.4 g
  • Dietary Fiber: 21.0 g
  • Protein: 11.7 g

View full nutritional breakdown of Cole Slaw-Creamy low fat calories by ingredient
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Number of Servings: 1


    Cabbage, fresh, 6 cup, shredded
    Carrots, raw, 3 medium, shredded
    Kraft Mayo with Olive Oil (reduced fat mayonnaise), .5 cup
    Splenda Sugar Blend for Baking, .25 cup
    Celery seed, 1 tsp
    Distilled White Vinegar, 1 tbsp
    Dill weed, dried, 1 tsp
    Cranberries, dried, sweetened (craisins), 1/3 cup
    Pecans, 1/3 cup


Mix cabbage and carrots. Mix mayo, vinegar, Splenda, celery seed and dill in a separate bowl. Pour over cabbage mixture and stir well to blend evenly. Add cranberries and pecans and toss till mixed well. Refrigerate one hour.

Makes 10 three-quarter cup servings.

Number of Servings: 1

Recipe submitted by SparkPeople user ANDERPA.

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