chicken pie, new pots & veg

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 970.1
  • Total Fat: 57.7 g
  • Cholesterol: 246.4 mg
  • Sodium: 2,282.7 mg
  • Total Carbs: 73.9 g
  • Dietary Fiber: 10.7 g
  • Protein: 32.1 g

View full nutritional breakdown of chicken pie, new pots & veg calories by ingredient



Number of Servings: 1

Ingredients

    chicken pie
    new potatoes
    green beans
    carrots

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user EMMALOUISE11.