Turkey Broccoli casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 410.4
  • Total Fat: 25.6 g
  • Cholesterol: 60.8 mg
  • Sodium: 1,002.6 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 12.4 g

View full nutritional breakdown of Turkey Broccoli casserole calories by ingredient
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Number of Servings: 8


    Chopped Broccoli (boil til soft)
    2 C rice (cooked)
    Onion chopped and boiled with broccoli

    2 cans cream of chicken soup
    1 1/2 C sour cream
    1/2 C soft butter
    sunflower seeds if you want them
    1/3 C lemmon juice
    Shredded cheese
    Crumbled crackers


Boil Chopped broccoli, turkey and onions together. Cook rice

Put all in a boal and add cream of chicken soup, sour cream and 1/2 the butter, sunflower seeds and lemon juice.

Put in a cake pan and shread cheese on top. Crumble crackers on top. Melt last half of butter and pour over top.

Cook 1/2 hour at 350.

Number of Servings: 8

Recipe submitted by SparkPeople user OKSANA313.

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