LAST MINUTE DINNER
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 327.8
- Total Fat: 20.1 g
- Cholesterol: 58.2 mg
- Sodium: 703.4 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 2.8 g
- Protein: 18.7 g
View full nutritional breakdown of LAST MINUTE DINNER calories by ingredient
Introduction
BEEF STROGINOFF BEEF STROGINOFFNumber of Servings: 6
Ingredients
-
1 LB OF LEAN GROUND BEEF
1 CAN OF BEEF GRAVY
1 CAN OF CREAM OF MUSHROOM SOUP
1 LARGE ONION
1 CUP CELERY
1 CUP OF FROZEN CORN
1 CUP OF PEAS
Directions
BROWN GROUND BEEF ONIONS AND CELERY
IN A MED POT, MIX MUSHROOM SOUP AND GRAVY(DO NOT ADD MILK OR WATER)
PUT ALL INGREDIENTS IN POT AND SIMMER FOR ABOUT 1/2 HOUR.
*BASE LOOKS THICK, ONCE THE FROZEN VEGGIES THAW THE DENSITY IT LESS
I SERVE OVER NO YOLK LARGE EGG NOODLES
SERVES 5
Number of Servings: 6
Recipe submitted by SparkPeople user C-MARS21.
IN A MED POT, MIX MUSHROOM SOUP AND GRAVY(DO NOT ADD MILK OR WATER)
PUT ALL INGREDIENTS IN POT AND SIMMER FOR ABOUT 1/2 HOUR.
*BASE LOOKS THICK, ONCE THE FROZEN VEGGIES THAW THE DENSITY IT LESS
I SERVE OVER NO YOLK LARGE EGG NOODLES
SERVES 5
Number of Servings: 6
Recipe submitted by SparkPeople user C-MARS21.