Slow-Cooked Pineapple Chili
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 264.5
- Total Fat: 10.3 g
- Cholesterol: 34.0 mg
- Sodium: 500.9 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 9.4 g
- Protein: 15.5 g
View full nutritional breakdown of Slow-Cooked Pineapple Chili calories by ingredient
Introduction
Quick and Easy! Quick and Easy!Number of Servings: 10
Ingredients
-
1 lb lean ground beef
2 pkgs (8 oz each) diced green peppers and onions
1/2 cups matchstix carrots
8 oz sliced mushrooms
1 can crushed tomatoes with italian herbs
2 cans drained dark red kidney beans
1 can crushed pineapple, drained
2 Tbsp chili powder
Garlic powder to taste
Salt and Pepper to taste
Directions
Makes 10 servings.
1. Brown ground beef in skillet on medium. Drain off excess fat.
2. Add beef, peppers and onions, carrots, mushrooms, tomatoes, beans, pineapple, and chili powder to a slow cooker. Stir and cover. Cook 4 hours on high or 8 hours on low. Season to taste with salt and pepper.
Number of Servings: 10
Recipe submitted by SparkPeople user PHILLYGIRL19147.
1. Brown ground beef in skillet on medium. Drain off excess fat.
2. Add beef, peppers and onions, carrots, mushrooms, tomatoes, beans, pineapple, and chili powder to a slow cooker. Stir and cover. Cook 4 hours on high or 8 hours on low. Season to taste with salt and pepper.
Number of Servings: 10
Recipe submitted by SparkPeople user PHILLYGIRL19147.
Member Ratings For This Recipe
-
GEMINI6846
-
REBJAC