Cream Topped Strawberries

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 32.5
  • Total Fat: 1.0 g
  • Cholesterol: 0.3 mg
  • Sodium: 73.9 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.5 g

View full nutritional breakdown of Cream Topped Strawberries calories by ingredient


Introduction

These look elegant and are delicious and extremely low calorie. Perfect for diabetics! Always an impressive crowd pleaser These look elegant and are delicious and extremely low calorie. Perfect for diabetics! Always an impressive crowd pleaser
Number of Servings: 18

Ingredients

    18 large fresh strawberries
    1 cup cold fat free milk
    1 pkg sugar free vanilla pudding mix
    2 cups cool whip lite
    1/4 tsp almond extract

Directions

Remove stems from strawberries; cut in half. In a bowl, whisk milk and pudding mix for 2 minutes. Fold in whipping topping and almond extract. Pipe or spoon about 5 teaspoons onto each berry. Chill until serving. You can also top with drizzled chocolate lightly for an amazing taste and look!

Number of Servings: 18

Recipe submitted by SparkPeople user FLORIDAROSEBUD.