Date Oatmeal Cookies
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 287.5
- Total Fat: 10.7 g
- Cholesterol: 49.5 mg
- Sodium: 84.2 mg
- Total Carbs: 53.6 g
- Dietary Fiber: 3.8 g
- Protein: 3.6 g
View full nutritional breakdown of Date Oatmeal Cookies calories by ingredient
Number of Servings: 20
Ingredients
-
2 sticks unsalted butter (1/2 pound), softened but still firm
1 cup light brown sugar
1 cup granulated sugar
2 eggs
1 1/2 cups unbleached all-purpose flour
1/2 teaspoon table salt
1/2 teaspoon baking powder
1/4 teaspoon fresh grated nutmeg
3 cups rolled oats
1 1/2 cups chopped dates
Directions
350 f
beat butter until creamy. Add sugars; beat until fluffy, about 3 minutes. Beat in eggs
2. Mix flour, salt, baking powder, and nutmeg together, then stir them into butter-sugar mixture. Stir in oats and dates.
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3. Form dough into twenty 2-inch balls, placing ont two parchment paper covered, cookie sheets. Bake until cookie edges turn golden brown, 22 to 25 minutes. Let cool at least 30 minutes before serving.
Number of Servings: 20
Recipe submitted by SparkPeople user SHADED_GROVE.
beat butter until creamy. Add sugars; beat until fluffy, about 3 minutes. Beat in eggs
2. Mix flour, salt, baking powder, and nutmeg together, then stir them into butter-sugar mixture. Stir in oats and dates.
#
3. Form dough into twenty 2-inch balls, placing ont two parchment paper covered, cookie sheets. Bake until cookie edges turn golden brown, 22 to 25 minutes. Let cool at least 30 minutes before serving.
Number of Servings: 20
Recipe submitted by SparkPeople user SHADED_GROVE.