Autumn Vegetable Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 81.8
- Total Fat: 0.4 g
- Cholesterol: 1.7 mg
- Sodium: 23.5 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 2.1 g
- Protein: 2.6 g
View full nutritional breakdown of Autumn Vegetable Salad calories by ingredient
Introduction
Yummy salad with broccoli, cauliflower, & romanesco cauliflower. Yummy salad with broccoli, cauliflower, & romanesco cauliflower.Number of Servings: 6
Ingredients
-
Cauliflower
Romanesco cauliflower
Broccoli
Red onion
Raisins
Dressing:
Yoplait Thick and Creamy Strawberry lowfat yogurt
Cider Vinegar
Directions
Chop vegetables into bit-sized pieces and mix together with raisins. Mix dressing ingredients separately until smooth. Add sugar if desired. Toss dressing and vegetables together. Eat immediately or let sit overnight for better taste.
Number of Servings: 6
Recipe submitted by SparkPeople user CWOELK.
Number of Servings: 6
Recipe submitted by SparkPeople user CWOELK.