Autumn Vegetable Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 81.8
  • Total Fat: 0.4 g
  • Cholesterol: 1.7 mg
  • Sodium: 23.5 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.6 g

View full nutritional breakdown of Autumn Vegetable Salad calories by ingredient


Introduction

Yummy salad with broccoli, cauliflower, & romanesco cauliflower. Yummy salad with broccoli, cauliflower, & romanesco cauliflower.
Number of Servings: 6

Ingredients

    Cauliflower
    Romanesco cauliflower
    Broccoli
    Red onion
    Raisins

    Dressing:
    Yoplait Thick and Creamy Strawberry lowfat yogurt
    Cider Vinegar

Directions

Chop vegetables into bit-sized pieces and mix together with raisins. Mix dressing ingredients separately until smooth. Add sugar if desired. Toss dressing and vegetables together. Eat immediately or let sit overnight for better taste.

Number of Servings: 6

Recipe submitted by SparkPeople user CWOELK.